Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, naan pyaaz!!!!! onion bread!!!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Naan Pyaaz!!!!! Onion Bread!!!! is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Naan Pyaaz!!!!! Onion Bread!!!! is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Make ready 150 g wholemeal flour (or all-purpose flour)
- Prepare as needed Water for the dough
- Take as needed Salt for the dough
- Take 2 tbsp oil for the dough
- Get 5 tbsp melted butter for buttering dough
- Make ready For filling
- Prepare Fresh chives
- Take 1 onion cut into little pieces
Instructions to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
- Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!
So that’s going to wrap it up for this exceptional food naan pyaaz!!!!! onion bread!!!! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!