Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted herb basted chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Herb Basted Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Herb Basted Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Herb Basted Chicken:
- Get 3 tbsp Olive oil
- Take 1 tbsp Minced onion
- Take 1 clove Crushed garlic
- Take 1 tsp Dried thyme
- Make ready 1/2 tsp Dried rosemary
- Get 1/4 tsp Ground sage
- Make ready 1/4 tsp Dried marjoram
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Ground black pepper
- Prepare 1/4 tsp Hot pepper sauce
- Get 2 lb Chicken breasts
- Take 1 1/2 tbsp Chopped fresh parsley
Steps to make Roasted Herb Basted Chicken:
- Preheat oven to 425°F (220 C).
- In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn the chicken breasts in the sauce and coat thoroughly.
- Place chicken in a shallow baking dish; cover with foil to retain moisture.
- Roast chicken, basting occasionally with pan drippings for 40 minutes.
- Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
So that’s going to wrap it up for this exceptional food roasted herb basted chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
