Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon garlic pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon Garlic Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Pork:
- Make ready 1 lb Pork Shoulder, sliced in 1 inch
- Prepare 2 cloves Garlic, roughly crushed
- Prepare 4 slices Lemon, diced
- Prepare 1/2 cup Water
- Get 1/2 cup White wine
- Make ready 1/2 teaspoon Honey or Maple syrup
- Take 1/2 teaspoon Salt
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap this up for this special food lemon garlic pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
