Multigrain Daliya Muthia
Multigrain Daliya Muthia

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, multigrain daliya muthia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multigrain Daliya Muthia is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Multigrain Daliya Muthia is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook multigrain daliya muthia using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Daliya Muthia:
  1. Get 1.5 cup Bajra flour(pearl millet flour)
  2. Make ready 1/2 cup Jowar flour(sorghum flour
  3. Get 1/2 cup Ragi flour
  4. Take 1 cup Barley Dalia
  5. Prepare as needed Chopped Dill leaves
  6. Get as needed Chopped Spinach
  7. Take as needed Grated Carrots
  8. Prepare 1/4 cup Chopped Bathua leaves
  9. Get 1/4 tsp Baking soda
  10. Make ready 2 Chopped green Chillies
  11. Make ready 3 tsp Curd
  12. Get 1 tsp White and black sesame seeds
  13. Make ready 1 tsp Coriander powder
  14. Get 1 tsp Cumin seeds(for tempering)
  15. Take 1/2 tsp Carom seeds(for dough)
  16. Take 1/2 tsp Pepper powder
  17. Get 1/2 tsp Mustard seeds(for tempering)
  18. Make ready as needed Oil
  19. Get to taste Salt
  20. Take 1/4 tsp Asafoetida(for tempering)
Instructions to make Multigrain Daliya Muthia:
  1. Boil Barley dalia in water for 5 minutes.Strain water and wash with normal water so that Dalia may not become mushy
  2. Sieve flour in a vessel.Mix dalia in it and finely chop all the vegetables and grate carrots.
  3. Add vegetables in the Flour and dalia.Add sesame seeds,coriander powder,salt,pepper powder,baking soda.Knead spft dough using water as required.
  4. Boil water in a steamer and grease the steamer plate.Grease hands and take a portion of dough and shape as per choice.Steam for 10-15 minutes on low flame.
  5. Check muthias inserting knife.Muthia ready
  6. Cut steamed muthia in pieces.
  7. Take little oil in a wok and add asafoetida.Splutter cumin seeds,mustard seeds and sesame seeds.Put coriander powder and little turmeric powder.Sprinkle chaat masala and little lemon juice.
  8. Enjoy healthy muthia👍

So that’s going to wrap it up for this special food multigrain daliya muthia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!