Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef & vegetable casserole with parsley dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Vegetable Casserole with Parsley Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef & Vegetable Casserole with Parsley Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:
- Make ready 900 grams Chuck steak, 2 to 3cm dice
- Get 1/3 cup Plain flour
- Prepare 1 tsp All purpose seasoning
- Make ready 1 tsp Garlic salt
- Prepare 2 Parsnips, 2cm diced
- Prepare 4 Pickling onions
- Get 3 medium carrots, 2cm dice
- Prepare 3 Celery sticks, thick sliced
- Make ready 2 large cloves garlic, minced
- Take 400 grams Can chopped tomatoes
- Make ready 2 cup Beef stock
- Make ready 1 tbsp Tomato paste
- Take 1 Sprig Rosemary
- Prepare 60 grams Melted butter
- Take 1 1/2 cup Self raising flour, sifted
- Prepare 1/2 cup Plain flour, sifted
- Take 3/4 cup Milk
- Make ready 1/4 cup Fresh continental (flat leaf) parsley, chopped
High-quality beef has firm, velvety, fine-grained lean, bright.
Instructions to make Beef & Vegetable Casserole with Parsley Dumplings:
- Pre-heat oven to 160*C.
- Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
- In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
- Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
- Add onions and garlic to pot and fry until softened.
- Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
- Bring to the boil before placing in the oven. Bake for 2 hours.
- Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
- When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
- I served mine with a creamy mash and a nice glass of red wine. Enjoy!
So that’s going to wrap it up with this special food beef & vegetable casserole with parsley dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
