Healthy Multigrain Baati
Healthy Multigrain Baati

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy multigrain baati. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Multigrain Baati is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy Multigrain Baati is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy multigrain baati using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Multigrain Baati:
  1. Prepare 1 cup Maize flour
  2. Prepare 1/2 cup Sorghum flour(jowar flour
  3. Make ready 1/4 cup Ragi flour
  4. Make ready 1/2 cup Pearl millet flour(bajra flour)
  5. Make ready 2 tsp ghee(for dough)
  6. Make ready 1/4 tsp crushed carom seeds
  7. Make ready 1 cup crushed green peas
  8. Prepare 1/2 cup Spinach puree
  9. Get 1 carrot (grated)
  10. Take as required Spices-Salt,pepper powder
  11. Prepare 1/4 tsp Baking Soda
Instructions to make Healthy Multigrain Baati:
  1. Sieve all the flour(maize,pearl millet,sorghum,ragi).Put carom seeds, baking soda and ghee in it.
  2. Take green peas in a mixer. Put 2 green chillies and blend them coarse. Mix crushed peas in the flour.
  3. Wash and take spinach in blender adding little water and make paste. Add this paste too in flour.
  4. Mix everything together. Add salt as per taste. Take some lukewarm water and knead into soft dough. Keep the dough aside for 5 minutes. Knead the dough again till dough. It takes about 5-7 minutes.
  5. Take a round portion of dough. Press it a little flat and create an impression using fingers.
  6. Spread a layer of sand/salt in cooker. Heat it for 8-10 min. Grease a plate with ghee and place baatis on it. Close the lid of the cooker without whistle. Bake on medium flame for 15 minutes. Open the cooker and turn baati. Apply ghee.
  7. Baati is served with Dal. Dipping baati in ghee gives awesome taste.

So that is going to wrap it up for this exceptional food healthy multigrain baati recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!