Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy leek potatoe soup (without the cream). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make leek and potato soup the fast and easy way with this fun video. A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic.
Creamy leek potatoe soup (without the cream) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy leek potatoe soup (without the cream) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Prepare 2 large leeks, thinly slice
- Get 2 large peeled potatos, 1 cubed and 1 in half
- Get 2 stick celery, thinly sliced
- Prepare 1 medium onion, chopped
- Prepare 4 clove garlic cloves, minced
- Prepare 4 can chicken broth
- Get 1 tbsp grapeseed oil
- Get 1 tsp thyme
- Take 1 tsp ground black pepper
Even better if you throw everything but the cream in right away to boil into the soup! Home recipes > easy > side dishes > Leek and Potato Soup without Cream. You can leave the soup chunky or blend it until smooth. Once you have blended the soup to the consistency you like, reheat it if required.
Steps to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy! Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also Potatoes - use starchy or all rounders, they fall apart when simmered which means less This soup is still thick and creamy even without, it just adds a luxurious mouthfeel.
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