Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati thali. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. Gujarati Thali (Gujarati: ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora.
Gujarati thali is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gujarati thali is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gujarati thali using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gujarati thali:
- Take 1 cup Mix Dal (Urad Dal, Chana Dal, Moong Dal, Masoor Dal, Tuvar Dal)
- Make ready 1 finely chopped tomato
- Take 2 finely chopped onions
- Prepare 2 chopped green chilies
- Make ready 1 tsp ginger paste
- Take 1 1/2 tbsp garlic chutney
- Take 2 tbsp oil
- Prepare 2 cloves
- Get 1 bay leaf
- Get 1 cinnamon
- Make ready 5-7 curry leaves
- Prepare 1 tsp cumin seeds
- Get 1 Dry red chili
- Get Pinch asafoetida
- Take 2 tsp turmeric powder
- Prepare to taste Salt
- Get Water as required
- Get Coriander as required to garnish
- Prepare To make rotala:
- Take 1 cup millet flour
- Prepare Water as required
- Get 1 tsp salt
- Make ready 1/2 tsp Ghee
Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be spicy or sweet). You will get many options for Gujarati Thali in Vadodara and this is one of the options you don't want. Gujarati Thali ( Gujarati : ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora.
Steps to make Gujarati thali:
- Take all the lentils, wash them with water and put 1 1/2 liter water in the cooker and heat it. Then add 1 tsp turmeric and 1/2 tbsp salt and cook a medium flame for 15 to 18 minutes.
- Heat the oil in the pan and add bay leaf, cloves, dry red chilli, cinnamon, curry leaves, cumin, pinch of asafoetida, turmeric then add chopped onion and saute for 2-3 minutes.
- Then add tomato, green chilli, salt, ginger paste and saute for 2-3 minutes.
- Add garlic chutney (crush 3-4 garlic cloves in a jar and mix 1 tbsp red chili powder) and mix well and turn off the gas.
- Now add the boiled lentils, add 1 cup of water and cook on low heat for 3-5 minutes. Add salt if needed.
- For making rotla : Take a little water in a bowl and add salt in it, then add millet flour and knead the dough with water.
- After the dough is formed, make a circle and make rotala.
- Then bake from both sides, apply ghee after it is baked.
- Take a serving plat and garnish a Dal with coriander, also put rotla and serv with onion, green turmeric, kashri, masala buttermilk.
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So that’s going to wrap it up with this exceptional food gujarati thali recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
