Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Make ready 1 loaf French Bread
- Prepare 3 eggs
- Take 1 1/2 cup Raisins
- Get 2 Cups Maple Syrup
- Take 2 Cups Milk (or cream)
- Take 1 Tsp. Orange extract
- Get Cinnamon
- Prepare Nutmeg
- Make ready 3 Tbs. Butter
- Get 2 Tbs. Honey
Instructions to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
So that is going to wrap this up with this special food bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!