Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ceviche shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ceviche Shrimp is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ceviche Shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ceviche Shrimp:
- Get 1 lb peeled small shrimp
- Make ready Kosher salt
- Get 1/4 tsp baking soda
- Make ready 2 tbsp lime juice
- Get 3 tbsp mayo
- Get 2 tsp extra virgin olive oil
- Prepare 2 tbsp ketchup
- Take 1/4 cup finely minced onion
- Prepare to taste Hot sauce
- Prepare 1 tbsp minced parsley (cilantro)
- Prepare Fresh ground black pepper
- Take Crackers (saltine)
Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that is going to wrap it up with this exceptional food ceviche shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
