Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion rava dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Rava Dosa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Onion Rava Dosa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Rava Dosa:
- Make ready To make batter
- Take 1 cup fine rava
- Prepare 1 cup rice flour
- Get 2 tbsp maida
- Prepare 2 tbsp curd
- Prepare 2 green chillies finely chopped
- Take 1 tbsp ginger finely chopped
- Get 1/2 tsp cumin seeds
- Make ready 3/4 tsp whole pepper
- Get 3-4 curry leaves finely chopped
- Prepare Salt as required
- Make ready To make dosa
- Take 1 onion finely chopped
- Take leaves Coriander
Instructions to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
So that is going to wrap it up with this exceptional food onion rava dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!