Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jelly cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jelly Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jelly Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jelly cake using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jelly Cake:
- Get 1 packet weikfield jelly crystals
- Make ready 3 cup water
Instructions to make Jelly Cake:
- Pull out the small Premix sachet from the Weikfield Jelly Crystals pack.
- Mix the contents of the Weikfield Jelly Crystals pack and Premix sachet in a bowl.
- Take a bowl add 500ml water and Boil it.
- Allow it to cool for 1-2 minutes.
- Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix.
- Stir until completely dissolved.
- The jelly sets at room temperature in 45 minutes now take out jelly in a serving plate.
- Refrigerate it before serving.
So that is going to wrap this up for this exceptional food jelly cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
