Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic ginger beef and broccolini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Ginger Beef and Broccolini is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Garlic Ginger Beef and Broccolini is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Make ready Beef (Roughly 1 pound)
- Prepare Marinade
- Get Ginger
- Make ready 3 Cloves Garlic
- Take 3 Squirts Hoisin Sauce
- Get 2 Big Shakes Oyster Sauce
- Make ready 2 Teaspoons Fish Sauce
- Get 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Make ready Black Pepper
- Take 1 Pinch Sugar
- Prepare Lime Juice (1 Lime)
- Prepare Splash Olive Oil
- Make ready Broccolini
- Prepare Chilli Oil
- Get Garlic
- Get Ginger
- Get Chilli Flakes
- Prepare Splash Fish Sauce
- Get Salt
- Get Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that is going to wrap it up for this special food garlic ginger beef and broccolini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
