Maize and shrimp salad
Maize and shrimp salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maize and shrimp salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling. Add the shrimp and reduce the heat to medium-low.

Maize and shrimp salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Maize and shrimp salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook maize and shrimp salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maize and shrimp salad:
  1. Get 10-12 shrimps, peeled, de-veined
  2. Make ready 1/2 tsp chilli powder
  3. Prepare to taste Salt and Pepper
  4. Get 1 cup roasted maize kernels
  5. Prepare Handful mixed tomatoes
  6. Take 1 avocado diced
  7. Get A few sprigs of fresh coriander chopped
  8. Get 2 garlic cloves crushed
  9. Take 1 tsp honey
  10. Take Juice of 1 lime
  11. Take 1 tbsp olive oil

Additionally, some foods and beverages that are prepared with maize are listed. This shrimp salad recipe makes a delicious side dish thanks to grilled shrimp, fresh veggies and a burst of flavor from the lime and honey dressing. Far from being a common food, the ingredients chosen for this recipe might surprise you with how brilliant they are. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha.

Instructions to make Maize and shrimp salad:
  1. In a bowl mix together oil, honey garlic and lime juice, set aside
  2. In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
  3. In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.

Enjoy chila, nacho chips and healthy pizza bases made from makai ka Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour!

So that’s going to wrap this up for this exceptional food maize and shrimp salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!