Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I’ve loved my whole life.
#halwa #indiandessert #dessertrecipe Halwa is usually made during the festival season and it is a dessert which is shared by everyone. Moong Dal Halwa is a. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India.
To get started with this particular recipe, we have to first prepare a few components. You can have saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Take 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
- Prepare 1/2 cup Caster sugar
- Get 1/4 cup melted ghee (or unsalted butter)
- Make ready 150 ml milk
- Take Few strands of saffron
- Make ready Ground Cardamom to garnish
- Take Your choice of nuts (chopped) to garnish
Mix until everything is well blended. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Pour the liquid stirring the dal mixture.
Steps to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Drain the water from the mung dal and grind coarsely
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
Note I use milk and water at room temperature. I also added the saffron at this stage. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
So that is going to wrap this up for this special food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
