Nan's Onion Jam
Nan's Onion Jam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nan's onion jam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nan's Onion Jam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nan's Onion Jam is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:
  1. Get 3 lg. Onions, sliced or diced (white or yellow)
  2. Prepare 4 T. Olive oil
  3. Get 1/2 c. Dark brown sugar
  4. Take 5 T. Balsamic vinegar
  5. Take 1-1/2 T. Worcestershire sauce
  6. Take 1/4 tsp. Salt
  7. Prepare to taste Pepper,
Instructions to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that is going to wrap this up with this special food nan's onion jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!