Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, naan bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Save On Naan Bread at Walmart. At grill side, roll one ball of dough out into a thin circle.
Naan Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Naan Bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook naan bread using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Naan Bread:
- Make ready 2 1/2 cups flour
- Make ready 1/2 cup warm water
- Make ready 2 tspn yeast
- Make ready 1/2 cup plain yogurt
- Prepare 1 tsp sugar and little salt
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Though similar to pita bread, naan is made with an enriched dough—that is, the dough contains yogurt and egg.
Instructions to make Naan Bread:
- In a bowl dissolve yeast in warm water stir and add yogurt add sugar and salt and make a soft dough allow it to rise or double in size for like 40mins to 1hr. Punch down the air and make 6 or more balls. Roll each ball with rolling pin and bake each side in frying pan or roti pan and serve with sauce of choice.
What is the difference between naan and roti? Roti, another traditional Indian flatbread, differs from naan in that it is unleavened (and therefore much thinner), and is typically made from just whole wheat flour, water, a little oil. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish. Repeat with the rest of the naans and serve.
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