Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, watermelon jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon jelly is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Watermelon jelly is something that I have loved my whole life. They are fine and they look wonderful.
I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some. These are the easiest directions on the web!
To begin with this recipe, we must first prepare a few components. You can cook watermelon jelly using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon jelly:
- Prepare 1 Watermelon
- Make ready 1&1/2 cup sugar or (according to your taste)
- Make ready 2 Tablespoons Cornflour
- Prepare For Garnishing used Lemon and Pudina:
- Prepare 2 Cups water
- Make ready 1/2 Teaspoon Lemon
- Get 1 pinch black pepper
Last weekend I had made Pickled Watermelon Rind. I decided to juice the rest of the melon and make some Incredible Watermelon Jelly! Here is the video of Making this Watermelon Jelly. A wide variety of watermelon jelly options are available to you.
Steps to make Watermelon jelly:
- Take a Watermelon and cut it with the help of a knife. Remove all it's flesh. Now with the help of a mixer grinder grind it. Now with the help of a strainer strain, it's juice.
- Now switch on the gas and place a Kadhi to it and pour there 1 and a half cups of water, then add sugar and let it dissolves completely. Now take a bowl add 1/2 cup water and add there Cornflour. Mix it properly and pour it into the prepared sugar syrup, add lemon juice to it and black pepper. Mix it well now add Watermelon juice to it and again stir it well. It is done now.
- Now take a Mould and pour the prepared mix to it and cool it completely in room temperature then place it in the refrigerator for 3 to 4 hr's to set it completely.
- After 3 to 4 hours it's time to demold it and garnish it with pudina leaves and lemon. It's done now serve chilled.
Fully ripe watermelons that have a soft red flesh should be used for making jelly. Watermelons contain little natural pectin so pectin has to be added to ensure the jelly will have a good set. Your watermelon will lie in that gap in the middle. How to make watermelon jelly at home? Here is an easy to prepare recipe for making watermelon jelly with fresh juice and unflavored gelatin.
So that is going to wrap this up with this special food watermelon jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
