Leek and potato lumpy soup
Leek and potato lumpy soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek and potato lumpy soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leek and potato lumpy soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leek and potato lumpy soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek and potato lumpy soup:
  1. Take 2 garlic cloves- diced
  2. Make ready 2 celery stocks
  3. Get 1/4 cup salted butter
  4. Get 2 large leeks
  5. Make ready 6 medium potatoes
  6. Take 1 liter chicken broth
  7. Take 1 1/4 cup heavy cream

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potatoes - Go for a fluffy potato, Maris Piper or Russet potatoes if you are in the US work best. How to Make Leek and Potato Soup. Heat the oil in a large saucepan.

Instructions to make Leek and potato lumpy soup:
  1. Add butter, garlic, celery, and leeks into pot to saute. Medium heat
  2. Once sauted add chicken broth and potatoes.
  3. Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
  4. Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
  5. Add cream as you whisk or purée.
  6. Let reduce for 10 minutes. On low heat.
  7. Enjoy.
  8. Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.

Add the chopped onion and celery and If you have any lumpy potatoes left after that I would use a potato masher to mash them. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.

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