Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn w/ bacon & herbs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn w/ Bacon & Herbs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corn w/ Bacon & Herbs is something which I have loved my entire life. They are nice and they look fantastic.
Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. Corn and Bacon. this link is to an external site that may or may not meet accessibility guidelines. This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn w/ bacon & herbs using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn w/ Bacon & Herbs:
- Make ready 1 lb frozen super sweet corn
- Get 1 stick butter
- Get 1 packages bacon; baked crispy and diced
- Prepare 1 tbsp rosemary; minced
- Prepare 2 tsp sage; minced
- Take 1 pinch sugar, salt, and pepper
Sprinkle on the bacon right before you eat so it stays. This creamy, hearty soup is packed with sweetcorn, potato and crisp bacon. A quick and easy sweetcorn chowder idea. A versatile side dish to be served alongside meat, fish, chicken or vegetables.
Instructions to make Corn w/ Bacon & Herbs:
- Defrost corn. Drain. Melt butter slowly in a large saute pan. Add corn and herbs. Add sugar. Season. Toss. Sweat one or two minutes to blend flavors and heat corn. Add bacon. Toss.
- Variations; Minced garlic, shallots, red onion, bell peppers, jalapenos, fresno chiles, poblano, hatch green chile, diced green chiles, horseradish, parsley, cilantro, basil, mustard, marmalade, preserves
Serve corn in a cream and parsley sauce. This corn chowder with bacon is an excellent choice if you're looking for a hearty, flavorful chowder. Plenty of cooked bacon makes it a good lunch or dinner soup. Add biscuits or crackers and a tossed. Remove skillet from heat and transfer corn mixture to blender.
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