Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion miso pork and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Onion Miso Pork and Cabbage is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Prepare 5-6 1/4 inch slices pork
  2. Get 1/4 green cabbage
  3. Get Marinade-
  4. Make ready 2 tbsp red miso
  5. Take 1/2 tbsp brown sugar
  6. Prepare 1/2 tbsp soy sauce
  7. Make ready 1/2 tbsp mirin
  8. Take 1 tbsp sake
  9. Get 2 tsp sesame oil
  10. Get 1/4 onion grated finely (with daikon oroshi grater)
  11. Take 1 tsp ginger tubed
  12. Get 1 tsp garlic tubed
  13. Get For Sauce-
  14. Make ready 1 tbsp ground sesame seeds
  15. Make ready For Cabbage-
  16. Get 1-2 tbsp butter
  17. Make ready 1 tsp Ra-yu
Steps to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that’s going to wrap it up with this exceptional food onion miso pork and cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!