Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, naan bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
Naan bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Naan bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook naan bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naan bread:
- Get Flour (half mudu)
- Make ready pinch Salt
- Take 2 teaspoons Yeast
- Take Baking powder half tablespoon
- Prepare Oil half spoonfull
- Take Frying oil or butter
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.
Steps to make Naan bread:
- Mix yeast with warm water and set aside. Mix all dry ingredients thoroughly
- Add in soaked yeast into dry mixture. Add oil and water as you mix. Until you get the perfect texture (water should be added carefully to avoid watery mixture)
- Cover with plastic bag for 10-15 minutes for the mixture to rise
- Knead some more until it is smooth. Put in round shapes to make rolling easy
- Roll until flat
- Fry on each side until golden brown
Serve the naan bread hot or warm with your favorite curry dish like - malai kofta or palak paneer or matar paneer or dals like dal tadka or dal makhani. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Make our homemade naan breads from scratch and serve with your favourite curry. Naan bread is the doughy engine behind every Indian restaurant, and a table without it is sacrilege to fans of Indian food. Not only does naan help cut through the spice of many Indian dishes: it's also the..
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