Papdi Muthiya Sabji
Papdi Muthiya Sabji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, papdi muthiya sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Papdi Muthiya Sabji is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Papdi Muthiya Sabji is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have papdi muthiya sabji using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Papdi Muthiya Sabji:
  1. Get 500 gms Dolichos seeds(papdi)
  2. Make ready 3 tbsp Oil
  3. Get 2 tbsp ginger chilli garlic paste
  4. Get 2 tbsp Spinach coriander puree
  5. Take to taste Salt
  6. Make ready 1/8 tsp Soda
  7. Prepare 1 tbsp Sesame seeds
  8. Get 1/2 tsp Carrom seeds
  9. Take 1 tbsp Coriander cumin powder
  10. Get 1/4 tsp turmeric powder
  11. Take 1 tsp sugar
  12. Make ready 1/2 tsp Garam masala
  13. Prepare 2 tbsp Green garlic
  14. Make ready For muthiya
  15. Get 1 cup fenugreek leaves
  16. Prepare 1/4 cup small fenugreek leaves
  17. Take 1 tbsp sugar
  18. Make ready 1 tbsp ginger chilli garlic paste
  19. Prepare 1 tsp red chilli powder
  20. Get 1 tsp Oil
  21. Take to taste Salt
  22. Take 1/2 tsp Turmeric powder
  23. Take 1 tbsp sessme seeds
  24. Prepare 1 cup wheat flour
  25. Make ready 2 tsp besan(gram flour)
  26. Take 2 tsp millet flour
  27. Take as needed Oil for fry
  28. Prepare as needed Green garlic and coriander for garnishing
Instructions to make Papdi Muthiya Sabji:
  1. Remove veins of papdi from both sides. Take some papdi seds and wash properly.
  2. Now heat oil in a pan. Saute spinach coriaander puree add ginger chilli garlic paste saute. Now add papdi sessme seeds salt turmeric powder soda saute 3-4min. Add 1/2glass water and make 4-5whistle. Immidiately open the lid add sugar and cumin coriander powder. Add green garlic mix well.
  3. Now chop both fenugreek leaves and wash properly rinse well. Take in paraat add oil salt chilli ginger garlic sessme seeds sugar red chilli powder turmeric powder mix well. Now mix all 3flours in fenugreek mix properly. And make small muthiya. And fry on a mid. slow flame. Till brown in colour. And add 12-15 muthiya in papdi subji. Cook5-7min on slow flame. Add sugar and garam masala in papdi mix well. Garnish with spring onion and coriander.Ready to serve.

So that’s going to wrap it up for this special food papdi muthiya sabji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!