Garlic Herb Lobster
Garlic Herb Lobster

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic herb lobster. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Herb Lobster is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic Herb Lobster is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have garlic herb lobster using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Herb Lobster:
  1. Prepare 4 medium lobsters
  2. Get 1/2 stick butter
  3. Take 5 clove minced garlic
  4. Prepare 1 tsp chili flakes
  5. Prepare 1/2 cup chopped parsley
  6. Prepare 1/2 cup chopped cilantro
  7. Get 1/2 cup chopped green onion
  8. Make ready 10 stick thyme
  9. Get 1 pinch salt
  10. Get 1 pinch ground black pepper
Instructions to make Garlic Herb Lobster:
  1. Place lobsters into steamer for ten to fifteen minutes
  2. Cut lobsters into quarters and "de-vein" if possible
  3. Over high heat, melt half a stick of butter in wok and add lobster quarters
  4. Add minced garlic and chili flakes (adjust amount to personal taste)
  5. Cook over high heat for two to three minutes while mixing well
  6. Add chopped cilantro, parsley, green onion, and thyme
  7. Add salt and ground black pepper to taste
  8. Cook over high heat for two to three minutes while mixing well
  9. Serve with white rice and steamed bok choy

So that is going to wrap this up with this special food garlic herb lobster recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!