Homemade 1/2 pound Garlic and Herbs Juicy Lucy's
Homemade 1/2 pound Garlic and Herbs Juicy Lucy's

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade 1/2 pound garlic and herbs juicy lucy's. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade 1/2 pound garlic and herbs juicy lucy's using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
  1. Take 1 lb ground beef
  2. Get 1/2 Wedge of Gouda Cheese or Cheddar
  3. Prepare 1 egg, plus 1 egg yolk
  4. Make ready 1/2 tsp McCormicks® Molasses Bacon seasoning
  5. Take 1 tbsp dried, crushed mint
  6. Make ready 1 tsp garlic paste
  7. Take 1 tsp Chili Powder
  8. Take 1/2 tsp dried, crushed oregano
  9. Get 1/2 tsp Garlic salt and parsley
  10. Take 1/2 tsp seasoned salt
Steps to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
  1. Mix all ingredients with ground beef, set aside.
  2. Use a hamburger shaper, and line with plastic wrap.
  3. Separate Meat into 4ths, take one part of meat and line it in the hamburger shaper, making sure you get the meat all along the sides, similar to lining a pie dish with pie crust.
  4. place cheese on the inside of meat, then take another part of meat and place it ontop, place plastic wrap ontop and pull out meat from bottom plastic wrap, mold and flatten into hamburger shape
  5. cook on a lightly oiled pan, on medium high, for 15 mins for well done.

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