Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragi spinach parantha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach.
Ragi Spinach Parantha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ragi Spinach Parantha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi spinach parantha using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi Spinach Parantha:
- Make ready 1 cup ragi flour / finger millet flour
- Prepare 2 cups blanched and puréed spinach
- Make ready 1 tsp cumin seeds
- Take 1 tsp Ginger and green chilli paste
- Make ready to taste salt
- Make ready as required hot water to knead
A Kongunad special recipe made with Ragi, peanut and veggies. Today I bring to you a calcium rich recipe for babies and toddlers - stuffed ragi paratha. We all know that calcium is one of the most important components for a balanced diet. The spinach paratha makes for a great breakfast or snack that is super simple to prepare.
Steps to make Ragi Spinach Parantha:
- Clean and wash spinach nicely - Boil and blanch it - Purée it in a blender.
- Take all the ingredients(except water), in a big bowl to knead a dough. Use hot water as required.
- Heat up a non-stick tawa - Pinch dough and make ball - Roll it carefully (I do it between my palms only)
- Place it on hot tawa (I have used Star shape cutter) - Let it cook, can apply ghee too like Parantha.
- Serve hot with any curry of your choice or give it in the lunch box to kids like this only.
Eating spinach improves your eyesight and regulates blood pressure. It is a key component of a good skin. Take spinach, garlic, water in a sauce pan and cook till it is wilted and the water has dried up. Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Slowly add water as needed and.
So that’s going to wrap this up for this special food ragi spinach parantha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
