Grilled Summer Vegetables With Herb Garlic Butter
Grilled Summer Vegetables With Herb Garlic Butter

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled summer vegetables with herb garlic butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Summer Vegetables With Herb Garlic Butter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Summer Vegetables With Herb Garlic Butter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled summer vegetables with herb garlic butter using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Summer Vegetables With Herb Garlic Butter:
  1. Make ready 3 Ears of corn
  2. Make ready 1 large zucchini quartered
  3. Get 2 large green tomatoes sliced i1/2 inch thickness
  4. Get 1 stick of butter with olive oil
  5. Prepare 1 1/2 tsp garlic salt
  6. Take 1 1/2 tsp Italian herbs
Steps to make Grilled Summer Vegetables With Herb Garlic Butter:
  1. Fire up grill. Prepare herb garlic butter place softened butter in medium bowladd herb and garlic seasoning mix well and set aside.
  2. Clean wash and prepare veggies for grill wait until coals are white hot with no obvious flame.
  3. Spray veggies with olive oil Pam and sprinkle lightly with salt. Place veggies on grill corn will take a little longer. Turning every few (5) min and remove when fork tender
  4. Place on platter spread with herb garlic butter and serve

So that is going to wrap this up for this special food grilled summer vegetables with herb garlic butter recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!