Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, watermelon jelly. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Jelly is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Watermelon Jelly is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have watermelon jelly using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Watermelon Jelly:
- Prepare 1 kg Watermelon Jelly
- Take 2.5 tbsp Cornflour
- Get 1/4 cup Water
- Get to taste Sugar
- Prepare 1 tbsp Deshi ghee
- Make ready 1 tbsp Oil
Instructions to make Watermelon Jelly:
- Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
- Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
- Take a pan and add watermelon juice. Cook it in low flame.
- Add sugar and let it boil.
- After boil add cornflour slury. Stir continuously until it's thicken.
- Finally add deshi ghee. Now switch off the flame.
- Take equal sizes bowl & then grease them all with oil.
- Put the cooked watermelon into those bowls.
- Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
- After 8 hours remove it from the Bowl.
- Now jelly is ready.
So that’s going to wrap this up with this special food watermelon jelly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
