Carrot and Parsnip Bhajis
Carrot and Parsnip Bhajis

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot and parsnip bhajis. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and Parsnip Bhajis is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carrot and Parsnip Bhajis is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Parsnip Bhajis:
  1. Take Carrots x 150g, grated
  2. Prepare Parsnip x 150g, grated
  3. Take 120 g Chickpea flour x
  4. Take 1 tsp ground cumin
  5. Make ready 1 tsp curry powder
  6. Get 1 tsp ground coriander
  7. Make ready 1 tsp salt
  8. Get 2 eggs
  9. Take Vegetable oil for frying
  10. Make ready For the chutney
  11. Prepare 1 large handful of fresh coriander
  12. Get 3 fresh green chillies
  13. Make ready 3 Tbsp lemon juice
  14. Take 1 tsp olive oil
  15. Prepare 1/2 tsp salt
  16. Make ready 1 tsp caster sugar
Steps to make Carrot and Parsnip Bhajis:
  1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
  2. Add the eggs and give it a good mix. Batter will be thick
  3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
  4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
  5. Drain on kitchen paper while you cook the rest
  6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

So that is going to wrap this up for this exceptional food carrot and parsnip bhajis recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!