Poorman’s Beef Burrito Bowl
Poorman’s Beef Burrito Bowl

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poorman’s beef burrito bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poorman’s Beef Burrito Bowl is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Poorman’s Beef Burrito Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poorman’s Beef Burrito Bowl:
  1. Make ready Ground Beef
  2. Take 1 lb Ground Beef 75/25
  3. Take 1/8 tsp Salt and Pepper
  4. Make ready 1 pkg taco seasoning
  5. Take Rice
  6. Prepare 1 cup uncooked long grain white rice
  7. Get 1/2 tsp salt
  8. Prepare Black Beans
  9. Take 1 (15 oz.) cans black beans
  10. Take 1/2 tsp cumin
  11. Make ready 1/4 tsp garlic powder
  12. Take 1/4 tsp smoked paprika
  13. Get Salsa
  14. Prepare 1 tomato, large
  15. Make ready 1 lime, juice and zested
  16. Get 1/4 onion, finely chopped
  17. Take 1 jalapeño, minced
  18. Prepare 1/8 cup cilantro, finely chopped
  19. Prepare 1/8 cup Canned Hot Peppers, diced
  20. Get Toppings
  21. Take 6 oz shredded cheese (your choice)
  22. Prepare 8 oz Sour Cream
Steps to make Poorman’s Beef Burrito Bowl:
  1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
  2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
  3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
  4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
  5. Place rice in bowl, and add toppings. Serve and enjoy!

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