Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bajra rotla with sarso ka saag. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello everyone.is video me mene mere style se sarson la saag nd bajra roti share ki hai. So Don't forget to subscribe mu channel! Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.
Bajra rotla with sarso ka saag is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bajra rotla with sarso ka saag is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bajra rotla with sarso ka saag using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra rotla with sarso ka saag:
- Take 1 cup pearl millet flour
- Get 1 pinch salt
- Take as needed Warm water
- Make ready as needed Jaggery and sarso ka saag to serve
- Get 1 tbsp desi ghee to grease
Bajra Rotla Recipe - Gujarati bajra na rotla recipe. This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn't share it. Finally today I am sharing these delicious bajra na rotla recipe. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have.
Instructions to make Bajra rotla with sarso ka saag:
- Take flour in a big bowl.add salt.make dough by using warm water as required.keep aside 2 minutes.
- Now make 3-4 balls and roll it in thick chapati.
- Cook on medium high flame from both sides.it may take some more time than wheat flour chapati.
- Now grease a little more amount of ghee and serve hot with saag and Jaggery.ready to serve.
Ingredients for Bajra na Rotla Recipe. Place the rotla on it, dab your palms with water and pat the rotla. Once the water dries up, flip the rotla and cook till evenly done from the other side. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti.
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