Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dhapate/maharashtrian masala flat bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dhapate/Maharashtrian Masala Flat Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dhapate/Maharashtrian Masala Flat Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:
- Take 2 cups jowar flour (white millet/sorghum flour)
- Make ready 1/4 cup gram flour
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp roasted cumin and coriander powder
- Take as required oil (for roasting)
- Get to taste salt
- Get as required lukewarm water to mix the dough
Steps to make Dhapate/Maharashtrian Masala Flat Bread:
- Mix all the above ingredients.
- Add lukewarm water and knead into a soft dough.
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
- Lift with both hands, and place it on the griddle.
- Spread a little water on the top of the roti.
- Turn the roti, and then put oil on both the sides till golden brown in colour
- Serve with curd, pickle or chutney.
So that’s going to wrap it up for this exceptional food dhapate/maharashtrian masala flat bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
