Kanya's Tofu and Leeks in Clay Pot
Kanya's Tofu and Leeks in Clay Pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kanya's tofu and leeks in clay pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put tofu into the clay pot and marinate it with salt, pepper and soya sauce. Heat oil in a pan and stir fry the mushrooms. Cooking the tofu like this steams it and allows it to soak up all the delicious flavours of.

Kanya's Tofu and Leeks in Clay Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kanya's Tofu and Leeks in Clay Pot is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:
  1. Make ready 1 ginger
  2. Make ready 2 clove garlic
  3. Get 1/2 tbsp brown sugar
  4. Make ready 1/2 tbsp sesame oil
  5. Get 1/2 tbsp soya sauce
  6. Make ready 1/2 tbsp oyster sauce
  7. Make ready 3 hot chili
  8. Get 1 leeks,sliced
  9. Get 1 coriander to garnish
  10. Get 1 soft tofu,about 150 grams,square
  11. Take 2 tbsp water

Clay pot is also called "sand pot" (沙锅), it has a glazed interior and comes in a variety of shapes and sizes. For tofu skin, cut the tofu skin into squares, wrap up the fish paste and deep-fry it. Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are. Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot.

Instructions to make Kanya's Tofu and Leeks in Clay Pot:
  1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
  2. Finely chop remain ginger,garlic and chili
  3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
  4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
  5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
  6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
  7. Serve hot with sliced of chili and garnish with coriander :)

Japanese hot pot is usually cooked in a clay pot called donabe (土鍋). In a Korean clay pot (Ttukbaegi) or thick bottom pot, combine gochugaru, sesame oil, garlic, onion, white part of green onion and anchovy. Add silken tofu carefully and break down tofu a little, not too much. Claypot tofu with seafood is the perfect Chinese-style one-pot casserole when we want to eat a delicious and balanced meal. It has egg tofu, vegetables (snow pea, carrot, baby corn, mushroom) and seafood (scallop, prawn) all in one dish, so all we need is some steamed rice to go with it.

So that’s going to wrap this up with this exceptional food kanya's tofu and leeks in clay pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!