Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wagyu Beef Cheeks Tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Get 2 wagyu beef cheeks about 1.1 lbs
  2. Prepare 1/2 sweet onion sliced
  3. Make ready 1 diced jalapeno seeded
  4. Get 1/2 can beef broth
  5. Get Juice of 1 lime
  6. Make ready to taste Tabasco sauce
  7. Make ready Your favorite bbq rub mixed with extra Mexican spices
  8. Get Tortillas
  9. Make ready Mexican cheese
  10. Take Tomatoes
  11. Prepare Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

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