Sprouts Dosa or Pesarattu or mung dal Dosa
Sprouts Dosa or Pesarattu or mung dal Dosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sprouts dosa or pesarattu or mung dal dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sprouts Dosa or Pesarattu or mung dal Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Get 1 cup moong dal (soaked 8 hr)
  2. Take 5-6 tbsp rice flour
  3. Prepare 2 green chillies
  4. Get 1 inch ginger
  5. Make ready 1 small chopped onion
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1 tsp garam masala
  8. Prepare 1 tsp coriander powder
  9. Take 1 tsp chat masala
  10. Take 1 tsp black pepper
  11. Get 1/2 tsp baking soda
  12. Take As per taste Salt
Instructions to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
  2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
  3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
  4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
  5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

So that’s going to wrap it up with this special food sprouts dosa or pesarattu or mung dal dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!