Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rhubarb cream pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb Cream Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rhubarb Cream Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Cream Pie:
- Get Pie
- Prepare 2 cup Ruhubarb
- Get 3 tbsp flour
- Get 1 1/4 cup sugar
- Make ready 1/8 tsp salt
- Prepare 1/8 tsp cinnamon
- Take 3 egg yolks
- Get 1/2 cup evaporated milk
- Take 9 inch unbaked pie shell
- Take Meringue
- Get 3 egg whites
- Get 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Make ready 6 tbsp sugar
Instructions to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
So that’s going to wrap it up for this exceptional food rhubarb cream pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
