Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and halloumi naan breads. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken and Halloumi Naan Breads is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Get 6 chicken thighs
  2. Prepare Full fat yoghurt
  3. Take Cumin
  4. Make ready Cajun
  5. Prepare Cayenne Pepper
  6. Get Coriander
  7. Make ready Vegetable Oil
  8. Get Halloumi
  9. Make ready Iceberg Lettuce
  10. Prepare Cherry Tomatoes
  11. Make ready Naan Breads
Steps to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that is going to wrap it up for this special food chicken and halloumi naan breads recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!