Potato, leek and bacon soup
Potato, leek and bacon soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato, leek and bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.

Potato, leek and bacon soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato, leek and bacon soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato, leek and bacon soup:
  1. Get 1 leek, rinsed well and sliced
  2. Make ready 5 potatoes, peeled and sliced
  3. Take 1 1/2 liter chicken stock
  4. Prepare 4 slice of bacon rashers
  5. Make ready 2 tbsp olive oil
  6. Make ready 1 seasoning to taste

This leek and potato soup is a one-pot Instant Pot recipe that is bursting with. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.

Steps to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk.

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