Herb-spiced Fish Fillet
Herb-spiced Fish Fillet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herb-spiced fish fillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Herb-spiced Fish Fillet is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Herb-spiced Fish Fillet is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have herb-spiced fish fillet using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herb-spiced Fish Fillet:
  1. Make ready 6 fish fillet
  2. Make ready 1 tbsp oregano
  3. Get 2 tbsp smoked paprika
  4. Make ready 1 tbsp ground pepper
  5. Make ready 1 tbsp salt
  6. Prepare 2 tbsp bread crumbs
  7. Get 2 tbsp olive oil
Steps to make Herb-spiced Fish Fillet:
  1. Mix herb, spices, salt and pepper.
  2. Brush fish with 1 tablespoon of oil and coat in spice mixture.
  3. Drizzle each fillet with bread crumbs to put a little crisp.
  4. Heat remaining oil in a fry pan over a medium heat.
  5. Cook each side of fish for 3-5 minutes or until golden brown.
  6. Serve with your favorite salsa or mixed veggies. Enjoy! :)

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