Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango jelly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Making mango jelly with real fruit pulp at home is very easy now! Just following this recipe and Enjoy!! [PRODUCTS USED]. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang).
Mango jelly is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango jelly is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango jelly using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango jelly:
- Get 1 big ripe mango
- Prepare 50 gm sugar
- Prepare 1 glass water
- Make ready 1 tbsp cornflour
- Get 2 tbsp ararot
- Prepare 2-3 tsp coconut powder for garnish
- Make ready As needed oil for greesing
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Instructions to make Mango jelly:
- Take mango peel off and cut into small pieces.take mixer jar add pieces of mango and 1 glass water make pure
- Pour into a pan add sugar, cornflor and ararot in the pure
- Mix it all well..
- Take pan add this mixture in it on medium flame cook for 10 min..
- Make thik paste.off the flame and cool it for 10 min..
- Take a disposable glass and greesing with some oil..pour the mixture into glass.and freeze it to 1 hour for setting the jelly..
- Then jelly was set.take out on the plate and cut into small round piece. And dip in the coconut powder..and serve it chill..
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