Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, leek and mushroom tart.. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks. Remove from oven and spread with mushroom-leek mixture. How to Make a Leek and Mushroom Tart.
Leek and mushroom tart. is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leek and mushroom tart. is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leek and mushroom tart. using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek and mushroom tart.:
- Take 2 leeks sliced
- Prepare 500 grams sliced mushroom
- Make ready 1 cup milk
- Take 1 cup flour
- Prepare 2 tbsp olive oil
- Prepare 4 eggs
- Get 1 salt and pepper
This mushroom leek tart, made with mushrooms, leeks, Gruyere cheese, and puff pastry, is a simple appetizer or dinner party recipe. This tart is best eaten as soon as it is cool enough to handle. (Any leftover mushroom leek tart can be wrapped and refrigerated, but the pastry will suffer. Mix the bacon, leeks, and mushrooms together. Spoon some of this mixture onto the center of each pastry square.
Instructions to make Leek and mushroom tart.:
- Sautee leeks in a frying pan for a few minutes, add mushrooms and sautee until slightly golden.
- In a separate bowl mix together milk, flour, salt and pepper, olive oil and eggs.
- Add above mixture ti the sauteed leeks and mushrooms.
- Pour mixture into a slightly greased pie/tart dish and bake until golden brown.
- You may choose to sprinkle with fresh herbs like parsley , thyme or any other of your choice before serving.
You can serve these tarts as an appetizer or as a light lunch with a fresh green salad. To make the salad, toss mixed salad greens with a finely sliced red onion, walnuts and a dressing of. Leek and wild mushroom tart with cashew cream. My original version of the tart was topped with caramelized onions and greens. I've got to thank Dani of the blog Just Kale Me Now for coming up with the idea of using mushrooms and leeks instead.
So that is going to wrap it up for this special food leek and mushroom tart. recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
