Jalapeño Pithal and Bahari Bhakari
Jalapeño Pithal and Bahari Bhakari

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeño pithal and bahari bhakari. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Pithal and Bahari Bhakari is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jalapeño Pithal and Bahari Bhakari is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have jalapeño pithal and bahari bhakari using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Pithal and Bahari Bhakari:
  1. Take For pithal-
  2. Get 2 cups Chickpea flour (besan)
  3. Make ready 3-4 Jalapeños chopped
  4. Prepare 2 tsp Oil
  5. Get 1 tsp Ginger grated
  6. Make ready 1 tsp Cumin seeds
  7. Prepare 1/2 tsp mustard seeds
  8. Get 1/2 tsp Turmeric powder
  9. Prepare 2-3 Garlic cloves
  10. Get 1/2 Onion chopped
  11. Make ready As per taste Salt
  12. Get For Bajari Bhakri-
  13. Make ready 3 cups Millet flour
  14. Make ready As per taste Salt
  15. Prepare as needed Water
Steps to make Jalapeño Pithal and Bahari Bhakari:
  1. In pan take oil on medium flame, once it heated add seeds to give tadka. Add garlic and onion to sauté.
  2. Then jalapeño. Add all the spices and salt.
  3. Mix Besan and water and make watery mixture, remove all lumps and add it in pan. Cook till it’s one mass.
  4. Bhakari: mix flour and salt, add water to make soft dough. Take handfuls dough and tap it on platform by hands to make round.
  5. Roast it from both the side and serve hot with pithal and chutney. Mostly red chilli chutney is poured on pithal to make it more spicy. Thanks

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