Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curried parsnip soup from the cupboard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curried Parsnip Soup from the cupboard is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Curried Parsnip Soup from the cupboard is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup from the cupboard:
- Prepare 1 tbsp oil
- Prepare 1 onion, chopped
- Take 3 cloves garlic, chopped
- Prepare 2-3 parsnips, diced
- Make ready 1 carrot, diced
- Get 1 medium potato, in small chunks
- Get 1 tsp (rounded) hot madras curry powder
- Get 1 tsp ground coriander
- Take 1 litre vegetable stock. “Marigold” is fine
Steps to make Curried Parsnip Soup from the cupboard:
- Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
- Add the garlic, gently stir and fry for a further 2 minutes.
- Add the parsnips, carrot and potato. Thoroughly but gently stir.
- Add the curry powder and dried coriander, stir then add the stock.
- Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
- Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
- Serve piping hot with your choice of bread.
So that’s going to wrap it up with this exceptional food curried parsnip soup from the cupboard recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!