Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Prepare 150 g Sugar Snaps, cut to bite size pieces
  2. Get 120 g Pork Mince
  3. Get 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Make ready Dried Red Chillies, cut to small pieces 3
  5. Prepare 1 Tbsp Garlic, minced
  6. Make ready 1 Tbsp Soy Sauce
  7. Get 1 tsp Shaoxing Wine
  8. Take Oil
  9. Get 1/4 tsp Sugar
Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

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