Waste not, want not Parsnip Soup
Waste not, want not Parsnip Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, waste not, want not parsnip soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Waste not, want not Parsnip Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Waste not, want not Parsnip Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Waste not, want not Parsnip Soup:
  1. Make ready 3 parsnips, peeled and coarsely diced
  2. Get 2 medium potatoes, washed and roughly chopped
  3. Get 2 medium onions, roughly chopped
  4. Take 1 tsp dried thyme
  5. Make ready 1 litre vegetable stock. “Marigold” bouillon powder works well
  6. Get 1 tbs oil
Instructions to make Waste not, want not Parsnip Soup:
  1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
  2. Add the parsnips and potatoes and give it all a quick stir.
  3. Add the stock and stir well. Bring to boil.
  4. Reduce to a fast simmer, add the thyme and cover.
  5. Simmer for 20-25 minutes, stirring occasionally.
  6. Pour into a blender and whizz until a nice smooth consistency is achieved.
  7. Taste and season if required. I find that it’s usually sufficiently salty already.
  8. Serve piping hot with granary bread, crusty rolls or other bread.

So that is going to wrap it up for this exceptional food waste not, want not parsnip soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!