Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leek and potato soup with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leek and Potato soup with bacon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Leek and Potato soup with bacon is something that I have loved my entire life. They’re fine and they look fantastic.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.
To get started with this recipe, we have to prepare a few components. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato soup with bacon:
- Prepare 3 tbsp butter
- Prepare 2 bunch leeks
- Get 2 tbsp minced garlic
- Make ready 3 medium yellow potatoes
- Get 32 oz vegetable broth
- Make ready 1 cup heavy cream
- Get 1 tbsp vinegar
- Get 1 cup milk
- Get 1 chives
- Take 1 pepper
- Prepare 1 salt
- Prepare 6 slice cooked bacon
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. Click now to find out more at Sainsbury's recipes and try now.
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Add the stock and bring to the boil. Meanwhile, grill the bacon until crispy, then chop into strips. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different.
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