Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chia pudding: peanut butter 🥜. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chia pudding: peanut butter 🥜 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chia pudding: peanut butter 🥜 is something which I have loved my entire life.
This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.
To begin with this recipe, we have to first prepare a few components. You can have chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chia pudding: peanut butter 🥜:
- Take 2 tbsp Chia seeds
- Get 1/2 cup Coconut milk (or other milk of choice)
- Prepare 1 tsp Peanut butter
- Make ready 1 tbsp Honey or maple syrup
- Make ready Banana
- Get Blueberries
I chose to flavour my chia seed pudding with peanut butter and vanilla! Mix it with water, a dash of salt, and sweeten it with a. This delicious, creamy Peanut Butter Chia Pudding is full of flavor. It is a healthy breakfast, snack, or dessert that is also vegan and gluten-free.
Instructions to make Chia pudding: peanut butter 🥜:
- Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
- Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
- Leave the cup in fridge at least for 4h or overnight.
- When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
- Voila!
I've also included sugar-free, keto, and date-sweetened options. Chia pudding is one of the most versatile and easy recipes you can make. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I frequently make chia pudding for breakfast and I'm always tweaking it with a variety of different flavors. In fact, one of the very first "healthy basics" recipes posted on this website was a.
So that is going to wrap this up for this exceptional food chia pudding: peanut butter 🥜 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
