Steak with brocolli mash and parsnip/carrot fries
Steak with brocolli mash and parsnip/carrot fries

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steak with brocolli mash and parsnip/carrot fries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slice the carrots and the parsnip. Add the remaining butter, vegetable stock, heavy cream, and salt. Mix until you make a puree.

Steak with brocolli mash and parsnip/carrot fries is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steak with brocolli mash and parsnip/carrot fries is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak with brocolli mash and parsnip/carrot fries using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak with brocolli mash and parsnip/carrot fries:
  1. Take 2 steaks
  2. Make ready 1 large broccoli
  3. Take 2 parsnips (depends a bit on the size)
  4. Take 5 carrots
  5. Get sesame oil

Note that it is difficult to make the parsnips and carrots break down as a potato would. Chef serve stir fried bean sprout with beef steaks. Chef seasoning freshly cooked Asian stir fry. Chef cooking a vegetables stir fry over a hob.

Steps to make Steak with brocolli mash and parsnip/carrot fries:
  1. Wash the vegetables. Cut the parsnips and carrots into fries. The thinner you cut the fries the crispier they'll be. Separate the florets from the broccoli stalk and cut the stalk into pieces.
  2. For the broccoli mash: put the broccoli in a pan full of water and bring to a boil. cook until soft enough to mash. Drain the water, mash the broccoli, add a tiny bit of olive oil (for both the texture and the taste) and season with pepper and salt.
  3. For the parsnip/carrot fries: put the fries in a bowl and apply some sesame oil. Put them in an air fryer or in a 200°C degrees oven for about 15 to twenty minutes (or until they're as crispy as you like).
  4. For the steaks: season the steaks just before adding them to a frying pan. Cook according to taste. I personally like about 3 minutes either side on high heat.
  5. Add everything together on a nice plate.

Chef stir food at kitchen restaurant. Chef with wok prepare asian food. More stock photos from Kungverylucky's portfolio. Flaky Sriracha Cod over Parsnip Carrot Mash. Do you ever miss bread bowls that are filled with broccoli cheddar soup?

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