Ravioli with Feta, Herb filling and Fresh Tomato Sauce
Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Get 250 grams noodle paste
  2. Prepare 200 grams feta cheese
  3. Prepare 1 egg yolk
  4. Prepare 1/2 bunch garlic chives
  5. Take 1/4 bunch thyme
  6. Make ready 1 sea salt
  7. Make ready 1 cracked pepper
  8. Make ready 1 extra virgin oil
  9. Prepare 400 ml fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Roll out the noodle paste on a pasta machine.
  2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
  3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
  4. Poach in salted water, drain and refresh briefly and toss through with the oil.
  5. Serve with the tomato sauce. Fresh parmesan is optional.

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