Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard jelly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Custard with jelly Recipe by Very Tasty. Multi Layered Custard recipe by Very Tasty. Very simple and easy recipe by VERY TASTY.
Custard jelly is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Custard jelly is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook custard jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Custard jelly:
- Prepare 500 gram milk
- Prepare 1 packet jelly
- Make ready 5 TBS custard Powder
- Take Shuger to taste
Custard And Jelly is a very popular recipe. Learn how to make/prepare Custard And Jelly by following this easy recipe. The brand revolves around a line of child- inspired. The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers.
Steps to make Custard jelly:
- Milk ko boil krlen ab ek bowl me custard Powder desolve Kar ke milk me add karein
- Spoon braber chalty rahy
- Thik ho jay to flam off kerden ab 1 cup water me jelly ko cook karein or ice cubes ke cover me firdge me Rakh Kar jmalen
- Sarving bowls me Nikal Kar thanda karein jelly se garnish karein or serve karein
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